Susana Soares
EDIBLE looks at how we, the ‘eaters’, impact upon what is sown, grown, harvested and consumed. Susana’s ‘Insects Au Gratin’ forms part of the show and examines whether insects could be the solution to the world’s food problems.
Susana combines entomophagy with amazing, and emerging, 3D food printing technologies. Above and below are some pictures from the event:

