Susana Soares  EDIBLE looks at how we, the ‘eaters’,  impact upon what is sown, grown, harvested and consumed. Susana’s ‘Insects Au Gratin’ forms part of the show and examines whether insects could be the solution to the world’s food problems.
 Susana combines entomophagy with amazing, and emerging, 3D food printing technologies. Above and below are some pictures from the event:

Susana Soares
EDIBLE looks at how we, the ‘eaters’,  impact upon what is sown, grown, harvested and consumed. Susana’s ‘Insects Au Gratin’ forms part of the show and examines whether insects could be the solution to the world’s food problems.

 Susana combines entomophagy with amazing, and emerging, 3D food printing technologies. Above and below are some pictures from the event:

Exploring the Deliciousness of Insects Tuesday 30 April and Wednesday 1 May, 19.30&ndash0

Exploring the Deliciousness of Insects Tuesday 30 April and Wednesday 1 May, 19.30&ndash0

Ant Ballet by Ollie Palmer